Juice Extractor Material: Bpa Free Food Grade Stainless Steel Cutting Disc Surrounded By Made Micro Mesh Filter To Extract Up To 25% More Juice And 30% More Vitamins And Minerals Than Other Juicers. Powerful Stainless-Steel Cutting Disc For Fast results. Enjoy A Healthier, Happier Lifestyle All round!
All Parts (The Stainless Steel, The Silicone Components And The Pei Juicing Screw) Are Made Of High Quality Tritan Food Grade Anti-Oxidation materials. The Product Is Certified By Etl, Ce, And rohs. – Sleek Design And Piano Varnish – Sturdy Handle For Easy Moving And Cleaning Of The 16 Lbs Heavy-weight Juicer – Comes In A Premium Quality Gift Box.
Compared With Juice From Centrifugal Juicers, Our Juice Is Much More Nutritious, Tastes Better And Fresher, And Lasts longer. Top Quality 150w Ac Motor With Low Speed Of 60 RPMs (The Golden Ratio Of Force And Time) – Squeezes Ingredients With Minimal Oxidation, Preserving Natural Taste & Nutrients Lost By High-Speed Centrifugal Juicers.That Grind, Crush, And Heat (From The Fast-rotating Blade).
Disposable Maximum Juice Volume:400ml
Pulp Dross Box Capacity:500ml(With 500ml)
Age-related Premiums Mouth Shape:Round
Juicer Maximum Speed:22001 turn/minute
Body Material:Borosilicate glass
Intelligent Type:A Key To start
- Fruit And Vegetable Juicer: Dual-Speed Motor Operates At 22,000 RPM, Lower Speed For Soft Fruits Like Oranges, Apples, Grapes, Melons And Tomatoes, High Speed For Hard Fruits Like Carrot, Celery Stalks, Beets And ginger.
- 150-watt Motor Operates At 22,000 RPM For Maximum Extraction ; Safety Locking Arm: Juicer Will Not Operate Without Juicer Cover In Place And Safely Locking Arm In Place In The Vertical Operating Position
- Easy to clean &use–all the parts can be easily assembled and removable for cleaning, A cleaning brush included.The slow juicer extractor is convenient for storage after cleaning,Also fit most kitchen cabinets.
- Versatility: Works on fruits, Vegetables, Leafy greens, Nuts and soybeans to create nutritious juices, Milk, Tofu, And more. Also has the ability to create ice cream with frozen ingredients